Beef Trotter Broth

Centre · 200 min · Medium · Serves 2

A slow-simmered Cameroonian broth: beef trotters cooked low and long with country spices into a thick, gelatinous, deeply savoury soup.

Ingredients

• 10g African nutmeg (pèbè)
• 10g Rondelles (country spice)
• 3g Cloves
• 30g Njangsa
• 2 pcs Hot pepper (chili)
• 5g White pepper
• 10g Salt
• 10 pcs Ripe plantains
• 250g Beef trotters
• 2 pcs Onion
• 2 cloves Garlic
• 20g Ginger
• 1 pcs Leek
• 4 pcs Tomatoes

Instructions

1. Grind onion, garlic, ginger, leek and the country spices (pèbè, rondelles, cloves, njansang).
2. Add the ground spices, blended tomato and chili; top up water and simmer 45 min.
3. Reduce to your preferred thickness.