Sauted white beans

Centre · 55 min · Easy · Serves 2

Sautéed white beans cooked with tender meat in a simple sauce of tomato, onion, bell pepper and green seasonings. Light, protein-rich and quick.

Ingredients

• 1.4kg White beans
• 500g Beef
• 2 pcs Onion
• 6 pcs Tomatoes
• 3 pcs Bell pepper
• 2 pcs Leek
• 1 bunch Celery
• 2 cloves Garlic
• 20g Ginger
• 5g White pepper
• 1 pcs Hot pepper (chili)
• 500ml Vegetable oil
• 2 cubes Seasoning cube (Maggi)
• 10g Salt

Instructions

1. Boil the white beans until tender and drain. Chop the onions, tomatoes, leek, celery and bell pepper; crush the garlic and ginger.
2. Heat the oil, salt the meat, add a little water and cook for about 10 minutes until tender.
3. Add the tomatoes, onions and bell pepper with the garlic, ginger, leek, celery, white pepper and chili; simmer into a sauce.
4. Fold in the boiled white beans, adjust the seasoning and simmer until everything is well combined.